I haven't written about the food yet. As a wannabe vegan, I fell a little sheepish about how MUCH I've enjoyed the cheese! And especially the pecorino, which is, coincidentally, made from sheep's milk. And there's the pasta... And the pizza! It's easy to be vegetariano here though.
The wine is excellent, and oh! the morning cappucino with a pastry, eaten sranding at the bar. (it's more than twice the price if you sit down....)
One last post to come... Check back in a while!
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